U Bistro & Bar | يو بيسترو و بار

Vichyssoise

Potato. leek soup, croutons, crispy bacon and truffle oil

Mediterranean Minestrone

Heirloom beans, with rich vegetables broth

Seafood

Clear seafood soup with saffron essence

Beef Consomme

Aspic grilled beef, julienne of vegetables and leeks rings

Caesar Salad

Classic caesar salad topped with crispy beef bacon, parmigiano reggiano and garlic crutons

Nicoise Salad

Seared tuna, mesclun mix, boiled eggs, potatoes, green beans, cherry tomatoes, olives and balsamic vinaigrette

Tomate Mozzarella

Organic tomatoes, mozzarella di bufala, pesto and balsamic glaze

Beetroot Salad

Roasted beetroot with ricotta cheese, kale, French beans, pine nuts, sun dried tomatoes and balsamic vinaigrette

Roasted Beef Salad

Roasted beef, cherry tomatoes, carrots cucumber, onion, chili lime vinaigrette

Goat Cheese Salad

Green salad, warm goat cheese on toast, apple confit, caramelized walnuts and whole grain mustard dressing

Crab Avocado Timetable

Crispy crab cake, guacamole, tomato and herbs oil

Veal Tartare

Raw veal meat, chili ginger dressing and egg

Light Cured Salmon

Orange salt cured salmon, apple confit pickle onion , capers and basil

Foie Gras Terrine

Apple chutney, plum puree, served with crispy ginger bread

Tuna Tataki

Seared tuna, soy ginger vinaigrette, grilled lime and candled ginger

Scallops Gratin

Sea scallops, lemon, crispy parsley

Smoked Salmon

Smoked salmon, pickle lime, potatoes, cherry tomatoes, capers, cornichons and horseradish cream

Vitello Tonato

Thinly sliced roasted dutch veal in tuna sauce topped with olives, sun dried tomatoes, capers pine nuts and arugula

Beef Carpaccio

Thinly suced cured beef topped with arugula, sun dried tomatoes, pine nuts and parmigiano reggiano shavings

Octopus

Octopus slices, orange, capers, tomato, arugula and vegetables

Zucchini Roulade

Grilled zucchini, goat cheese, mushroom, chives, chickpeas lavosh

Veal Milanese

Shallow fried crispy veal loin, pan roasted potato, freshly tossed salad and tomato sauce

Lamb Shank

Braised whole lamb shank, vegetable couscous and eggplant puree

BBQ Beef Rips

Beef ribs, homemade BBQ sauce, grilled vegetables and homemade potato wedges

Rossini Beef

Us black angus beef, foie gras au torchon, sautee kale, truffle jus and red wine sauce

Rouleau De Poulet

Stuffed chicken roulade,barley, vegetables, cream sauce

Veal Osso Bucco

Slow braised ossu bucco, saffron vegetable rice

Sea Bass

Pan seared sea bass, grilled prawns, red pepper coriander sauce and seafood rice

Salmon

Grilled salmon, honey grain mustard, asparagus, vegetable croquette

Tiger Prawns

Grilled tiger prawns, creamy tomato bisque sauce, Mediterranean herb rice with tomato and beans

Us Black Angus Tenderloin

200 gm

Us Black Angus Ribeye

300 gm

Beef Fillet

200 gm

South African Veal Lion

200 gm

1/2 Chicken

450 gm

Beef Prime Tomahawk

1.5 kg

Natural Jus or Pepper Sauce

Mushroom Sauce or BBQ Sauce

Mushroom Sauce

BBQ Sauce

Mustard Sauce or Bearnaise Sauce

French Fries

Steam Rice

Mashed Potatoes

Potato Gratin

Pasta Gratin

Roasted Vegetables

Penne with Shrimps

Penne with cognac flambeed shrimps in a creamy tomato sauce

Seafood Tagliatelle

Homemade tagliatelle with shrimps, baby calamari and mussels and lemon beurre blanc

Frutti De Mare Risotto

Mix seafood risotto, lemon saffron essence

Mushroom Risotto

Creamy risotto with mushrooms and parmigiano reggiano

Quatro Cheese Spinach Ravioli

Homemade ravioli with spinach, goat cheese, roquefort, parmigiano reggiano, ricotta cheese

Spicy Spaghetti Bottarga

Spaghetti tossed with olive oil garlic, bottarga and chili flakes

Vegetbales Homemade Pasta

Cherry tomatoes, mushrooms, asparagus, and extra virgin olive oil

Crudites

Carrot, cucumber, celery, bell pepper and herb yogurt

Spicy Marinated Mix Olives

Black and green olives, cherry tomatoes, marinated in harissa sauce

Beef Rips Slides

BBQ sauce and pickled cucumber

Rossini Beef Cubs

Grilled beef topped with pan fried, foie Gras, served with red wine sauce

Grilled Octopus

Sun-dried tomatoes with olives, capers and olive oil

Chicken Liver

Balsamic sauce served with grilled bread

Beef Cubs Skewers

Grilled beef served with french fries

Grilled Shrimp Skewers

Chicken Satay

Marinated with soya sauce served with peanut sauce

Shrimp Popcorn

With spicy mayonnaise

Sardine Bruschetta

Fillet smoked sardines on a toast

Truffle Fries

Homemade French fries with truffle extract served with truffle and ketchup

Spicy Salmon

sriracha, green onions, crunchy panko

Smoked Salmon

Cream cheese, dill and baby red radish

Fried Calamari

Deep fried calamari and tartar sauce

Classic Tomato

Basil oil and crispy toast

Roasted Chicken Wings

BBQ sauce

Beef Tri Tip

Crispy potato, tomato, garlic sauce and pesto

Foie Gras Escalope

Toast apple puree

Potato Bravas

Spicy sauce and garlic oil

Shrimp Aglio

Sauteed shrimp with garlic and chili flakes in olive oil

Mille – Feuille

Topped with fresh raspberry served with raspberry sorbet

Violet Cake

Violet Cake, Mix berry creamy brulee, almond cream, berry cream, mirror violet glass

Green Apple

Lemon jelly, vanilla sponge, crumbs

Opera Cake

Coffee butter cream, chocolate cream, almond cake, vanilla Iced cream

Berries Cheesecake

Cheese cake with the smell of lemon and orange, fresh berries, raspberries

Chocolate Ganache

Chocolate ganache with a crispy praline base served with white chocolate ice cream

Lemon Tart

Blueberry sauce, cream cheese, oat flakes

Chocolate Sphere

White chocolate, white chocolate dome filled with flowing red fruits on a crispy praline base and topped with milk and chocolate sauce

Ice Cream and Sorbet Selection

3 scoops of our homemade ice creams and sorbets

U Cheese Platter

Selection of our finest cheese, crackers, grapes and dried apricot