Menu
Top Dishes
| Item | price |
|---|---|
La Vie En RosePenne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic |
135.00 EGP |
Rosemary'sPenne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite |
118.00 EGP |
Sun-Dried PestoPasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get |
109.00 EGP |
PecanestoPasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips |
125.00 EGP |
ScampioniSpaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley |
129.00 EGP |
Monsieur BaehlerFusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation |
144.00 EGP |
Spinaci alla ParadisoFettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil |
105.00 EGP |
Lemon Bar ExtraordinaireZesty lemony delicate delight made with the utmost care, truly like no other in town |
54.00 EGP |
Basil Penne all' ArrabiataPenne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional) |
85.00 EGP |
O'sShrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange |
69.00 EGP |
Soups
All natural fresh hand-made the old fashioned way
| Item | price |
|---|---|
Basil Tomato SoupFresh Tomatoes, basil, celery, red onions and olive oil |
44.00 EGP |
Authentic Homemade Fresh MushroomFresh mushroom, red onions, celery, olive oil with an optional dash of fresh cream |
56.00 EGP |
Sweet PotatoSweet potatoes, red onions, carrots, yellow apples and spices |
47.00 EGP |
Green Pea Soup100% fresh |
42.00 EGP |
Antipasto
Before your meal
| Item | price |
|---|---|
Beef CarpaccioThin slices of prime Egyptian beef tenderloin, arugula, mushrooms, parmigiana, capers, and olive oil, sprinkled with O's sweet balsamic dressing |
135.00 EGP |
CapreseFresh buffalo mozzarella, tomatoes, basil, marjoram and olive oil |
109.00 EGP |
Salads
| Item | price |
|---|---|
O'sShrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange |
69.00 EGP |
Greeks in EgyptTomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil |
49.00 EGP |
Caesar Cardini'sIceberg lettuce served with our classic 14 ingredient house dressing topped with herb grilled chicken breasts and croutons, named after the man who invented it |
67.00 EGP |
Pasta
| Item | price |
|---|---|
Velvet Green PestoSpaghetti pasta with fresh green basil pesto, a dash of fresh cream, cherry tomatoes |
93.00 EGP |
Sun-Dried PestoPasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get |
109.00 EGP |
Spinaci alla ParadisoFettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil |
105.00 EGP |
Basil Penne all' ArrabiataPenne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional) |
85.00 EGP |
Vibrant Summer GardenPenne pasta with an assortment of fresh crispy vegetables, bell peppers, broccoli, green beans, mushrooms, zucchini, and carrots in a fresh tomato herb sauce |
83.00 EGP |
PhanthaiFettuccine or spaghetti in a sweet chili peanut sauce, thinly sliced cucumbers, spring onions, red bell peppers and carrots |
95.00 EGP |
LankanPasta with new fabulously fragrant delicious creation: coconut milk, tomatoes, tamarind, curry, turmeric, ginger, cilantro, garnished with toasted shaved coconuts and your choice of chicken, beef or shrimps |
98.00 EGP |
Five PearlsA fabulous mouth-watering South-East Asian inspired creation using 5 of the region's most popular flavors: sweet chili, sesame oil, oyster, ginger, soy and garlic |
97.00 EGP |
Rosemary'sPenne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite |
118.00 EGP |
PecanestoPasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips |
125.00 EGP |
Filetto VerdiFettuccine pasta with shredded prime Egyptian beef tenderloin in a green peppercorn sauce with freshly Egyptian sun-dried tomatoes and fresh mushrooms |
145.00 EGP |
Primavera RomanaPenne pasta with prime Egyptian beef tenderloin strips, jullienned celery and red onions, shaved garlic, diced fresh tomatoes, fresh rosemary twigs, and olive oil |
139.00 EGP |
YershigianPenne pasta with Yershig (traditional Armenian sausages) in a fresh tomato and mint leaf sauce. A taste of Armenia right here |
106.00 EGP |
Spaghetti BologneseWe begin with grade a Egyptian beef, spaghetti, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe) |
99.00 EGP |
La Vie En RosePenne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic |
135.00 EGP |
ScampioniSpaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley |
129.00 EGP |
Ruccola Gamberi RossoFettuccine pasta with shrimps, arugula, fresh tomatoes, garlic, olive oil. Deliciously simple |
127.00 EGP |
Monsieur BaehlerFusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation |
144.00 EGP |
Spaghetti Alla BottargaDelicate salted cured grey mullet roe, thinly sliced garlic sauteed in olive oil with optional red pepper flakes in a web of perfectly cooked al dente spaghetti, an original Sardinian recipe |
228.00 EGP |
Fettuccine Al Salmone AffumicatoFettuccine pasta with premium smoked salmon (100gms) in a fresh basil pure tomato melange. A dash of fresh cream, red grape vinegar, and a few capers make this special plate exquisite |
176.00 EGP |
Creme de SaumonFettuccine pasta with an intoxicating, intense, smokey, creamy, fresh creation, 100 gms of prime smoked salmon, fresh cream, sun-dried red bell peppers, dill and other small wonders |
183.00 EGP |
MegistiFusilli pasta with prime Red Sea calamari sauteed in olive oil with thinly sliced garlic, cherry tomatoes, kalamata olives, anchovies, and fresh chopped parsley |
138.00 EGP |
Shrimp OleA fabulous white fresh cream sauce with shrimps, leeks, sun-dried smokey sweet red bell peppers, and thin slices of garlic |
139.00 EGP |
Sun-Kissed CreamFettuccine in a heavenly blend of the finest freshly ground Egyptian sun-dried tomatoes and fresh cream speckled with thin slices of green scallions. Have it with chicken or on its own |
114.00 EGP |
Desserts
| Item | price |
|---|---|
Lemon Bar ExtraordinaireZesty lemony delicate delight made with the utmost care, truly like no other in town |
54.00 EGP |
Spicy Chocolate FudgeAn original Mexican delight of blended chocolates, spices, and espresso coffee sprinkled with sea salt with a hint of red hot chili peppers |
49.00 EGP |
Panna CottaTraditional Italian cream pudding with an Egyptian twist UNAVAILABLE |
45.00 EGP |
Beverages
| Item | price |
|---|---|
Fresh Lime Mint JuiceFresh limes, fresh mint leaves (sugar up to you) |
32.00 EGP |
Fresh Lime Basil JuiceFresh limes, fresh basil leaves (sugar up to you) |
32.00 EGP |
Hibiscus Ginger JuiceRed hibiscus flowers and fresh ginger root (no syrups) sugar up to you |
34.00 EGP |
Soft Drinks |
19.00 EGP |
Local Sparkling Natural Water |
29.00 EGP |
Club Soda |
29.00 EGP |
Natural Spring Water |
16.00 EGP |