Menu
Salads
| Item | price |
|---|---|
Greek Salad |
64.00 EGP |
Tomato & Basil SaladWith mozzarella cheese |
67.00 EGP |
Arugula & Mushroom SaladWith parmesan cheese |
67.00 EGP |
Starters
| Item | price |
|---|---|
Spinach & Cheese Crepe |
68.00 EGP |
Pan Fried Halloumi Cheese |
70.00 EGP |
Pasta
| Item | price |
|---|---|
Spinach Ricotta Ravioli |
85.00 EGP |
Mushroom Lasagna |
86.00 EGP |
Spicy Penne Puttanesca |
74.00 EGP |
Vegan Main Course
| Item | price |
|---|---|
Mushroom QuartetServed with grilled vegetables |
98.00 EGP |
Aubergine MoussakaWithout meat |
74.00 EGP |
Non Vegetarian Dishes
| Item | price |
|---|---|
Salmon & CrabRavioli in creamy dill sauce |
96.00 EGP |
Chicken Breast with Lemon Sauce |
99.00 EGP |
Chicken with Creamy Paprika Sauce |
99.00 EGP |
Chicken TeriyakiSoy sauce |
99.00 EGP |
Chicken MaharajaTandoori |
99.00 EGP |
Classic Beef Burger |
110.00 EGP |
Daily Special
| Item | price |
|---|---|
SundayMolokhia, 1/4 chicken, white rice, dried onion in vinegar and crispy oriental bread |
90.00 EGP |
MondayVegan pumpkin kobeba, spinach and sunflower seeds, stuffed in pumpkin kobeba, coconut milk, green tea and cilantro sauce |
76.00 EGP |
TuesdaySuper chicken, orange, ginger and soy sauce, served with turmeric rice, steamed broccoli and carrots |
99.00 EGP |
WednesdayBroccoli blaise, vegan and gluten free broccoli, bell pepper and almond stir fry and steamed rice |
78.00 EGP |
ThursdayAlbondigas iberico, Spanish meatballs in roast pepper, tomato and almond sauce, served with rice |
78.00 EGP |
FridayLebanese fish (sayadeye), fish fillet, fragrant brwon rice and toasted almonds, served with tehina |
112.00 EGP |
SaturdayBatata rellenos, Mexican sweet potatoes stuffed with quinoa, beans and bell pepper, topped with puree and tehina |
75.00 EGP |
Desserts
| Item | price |
|---|---|
L'Aubergine DessertChia, oats, coconut milk and honey pudding, topped with bufflonne seeds and seasonal fruits |
48.00 EGP |