Menu
Appetizers
Item | price |
---|---|
1. Shrimp with Bamboo Shoot Dumpling |
115.00 EGP |
2. Ginseng Chicken and Shrimp Dumpling |
115.00 EGP |
3. Crystal Vegetables Dumpling |
85.00 EGP |
4. BBQ Chicken Buns |
80.00 EGP |
5. Seafood Dumpling |
115.00 EGP |
6. Deep Fried Konafa Roll |
99.00 EGP |
7. Deep Fried Chicken Wanton |
85.00 EGP |
8. Deep Fried Shrimp Dumpling |
105.00 EGP |
10. Cucumber with XO Chili Sauce |
60.00 EGP |
11. Deep Fried Seasonal VegetablesWith spicy sauce |
75.00 EGP |
12. Deep Fried Shrimp Balls |
105.00 EGP |
Soups
Item | price |
---|---|
13. Hot and Sour Seafood Soup |
119.00 EGP |
14. Sweet Corn with Seafood Soup |
109.00 EGP |
15. Seafood and Vegetables Cream Soup |
105.00 EGP |
16. Shrimp Wanton with Fungus Soup |
95.00 EGP |
Main Dishes
Item | price |
---|---|
17. Wok Fried Mix SeafoodWith XO sauce |
160.00 EGP |
18. Stir-Fried BeefWith ginger and spring onion oyster sauce |
119.00 EGP |
19. Wok Fried Prow Cha Chon Prow Cha Chon |
120.00 EGP |
20. Wok Fried Sliced US BeefWith vegetables in XO sauce |
125.00 EGP |
21. Sweet and Sour |
107.00 EGP |
22. Pan-Fried Chicken BreastsWith XO sauce |
118.00 EGP |
23. Stir-Fried ChickenWith black bean sauce |
105.00 EGP |
24. Wok Fried ChickenWith black pepper sauce |
109.00 EGP |
25. Seasonal Vegetables Cubes Tofu & Cashew NutsKong poh style |
99.00 EGP |
26. Seasonal Vegetables with Mushroom and Oyster Sauce |
98.00 EGP |
BBQ Duck
Item | price |
---|---|
27. Whole Duck |
550.00 EGP |
28. Half Duck |
285.00 EGP |
Noodles
Item | price |
---|---|
29. Stir-Fried Egg NoodlesWith BBQ chicken soy sauce |
108.00 EGP |
30. Pan Fried VermicelliSingapore style |
105.00 EGP |
31. Wok Fried Egg NoodlesWith mushroom and vegetables |
98.00 EGP |
32. Fried RiceYang chow style |
98.00 EGP |
33. Steamed Jasmine Rice |
25.00 EGP |
34. Fried RiceWith crab meat, shrimp and lettuce |
95.00 EGP |
35. Fried Rice and Vegetables |
75.00 EGP |
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