Main Course 7
Cranberry Chicken Roulade
Tender Chicken Roll Filled With Smoked Cheese, Smoked Turkey And Cranberries In A Sweet Tangy Cranberry Reduction, Accompanied With Grilled Vegetables And Artichoke
Tea-Smoked Salmon Fillet
Cooked The Aromatic Essence of Our Special Tea And Spices Blend, Served On A Bed Of Zucchini Risotto
Quinoa Aubergine
Quinoa-Stuffed Aubergine With Roasted Cherry Tomato And Basil Sauce, Sprinkled With Toasted Pine Nuts
Grilled South African Veal Tender Loin
200G Of Premium Fillet, Accompanied With Grilled Vegetables And Homemade Mixed Potato Fries, With Your Choice Of Sauce, Herb & Garlic Butter, Gorgonzola & Caramelized Onions, Grainy Mustard
Butter Lemon Basil Sea Bass
Fresh Sea Bass Cooked In Lemon Butter Basil On A Bed Of Roasted Cherry Tomato And Zucchini Risotto
Tuna Steak & Wasabi Puree
Gently Seared Fillet Of Fresh Tuna, Marinated In Ginger-Lime And Sesame Oil, Coated With Mixed Sesame Breading, Paired With Wasabi Potato Puree
Amaretto Chicken Fillet
Tender Fillets Of Chicken, Glazed With Sweet Orange And Amaretto Liqueur, Accompanied With Zesty Orange-Ginger Puree
Appetizers 8
Goat Cheese Truffles
Goat Cheese Bites Coated In Toasted Nuts With A Drizzle Of Golden Honey
Mussels In Roasted Garlic Cream
Whole Shell Mussels Cooked In Creamy Roasted Garlic Sauce, Sprinkled With Fresh Parsley, Accompanied With Toasted Baguette
Beef Carpaccio
Thinly-Sliced Lean Beef With Fresh Arugula, Drizzled With Homemade Basil Pesto And Balsamic Reduction, Topped With Parmesan Shavings
Crispy Veggie Croquette
Deep Fried Little Bites Of Grilled Vegetable Puree, With Our Special Green Dip
Crispy Shrimp Tempura
Deep Fried In Fluff Tempura Batter, With Classic Dragon Chili Dip
Shrimp Al Pil Pil
Cooked In Flavorful Butter-Coriander Base With Fresh Parsley, Accompanied With Toasted Baguette
Salmon Tartare
Freshly Diced Salmon Fillet On Toast, Topped With Cucumber-Ginger Jelly
Caprese Di Bufala
Fresh Buffalo Mozzarella On A Bed Of Fresh Seasonal Tomatoes, Smothered In Homemade Basil Pesto
Complements 3
Hand-Cut Mixed Potato Fries
Grilled Vegetables With Lemon Thyme
White Jasmine Rice
Dessert 4
Apple Cinnamon Burst
A Wondrous Pie Filled With Caramelized Apple And Cinnamon Lava, Topped With A Scoop Of Vanilla Ice Cream
Doucha’s Delight
Please Ask Your Water For Doucha’s Creation Of The Dayi
Rose & Pistachio Cheesecake
Creamy Cheesecake With A Floral Note Of Rose Water And Crunchy Pistachios
Fried Banana Tempura
Fried Banana Bites Coated In Light Crispy Tempura Batter, Drizzled With Warm Caramel And A Scoop Of Vanilla Ice Cream
First Course 6
Porcini Mushroom Risotto
With Incrust Porcini Mushrooms And Drizzle Of Rich Truffle Essence
Cream Of Gorgonzola Gnocchi
Soft Homemade Potato Gnocchi Smothered In Rich Gorgonzola Cream, Finished With Crunchy Walnuts For The Bite
Beef Mushroom Penne
Penne With Thinly Sliced Beef Medallions And Button Mushrooms Cocked In Rich Creamy Sauce With Pomegranate Reduction
Pumpkin Thyme Ravioli
Fresh Homemade Ravioli Stuffed With Cottage Cheese, Lemon Thyme And Pumpkin Cooked In Rich Roasted Tomato And Pumpkin Sauce
Cream Of Salmon Tagliatelle
Fresh Homemade Tagliatelle In Luscious And Salmon Cream
Seafood Risotto
With Calamari Clams, And Shrimps In A Sweet Cherry Tomato Base, Sprinkled With Fresh Parsley
Salad 7
Grilled Halloumi Salad
Traditional Grilled Halloumi, Roasted Bell Peppers On A Bed Of Fresh Greens, All Tossed In Olive Oil And Lime Vinaigrette
Watermelon Feta Salad
Our Take On The Classic Mediterranean Combination Of Watermelon And Greek, Feta, Paired With Mint Basil, Pesto Dressing
Quinoa Salad
Organic, Quinoa, Roasted Zucchini And Carrots, Chickpeas, Mixed Greens And Fresh Thyme With Fresh Mint Pesto
Mango Shrimp Salad
Tender Citrus-Poached Shrimps, Palm Hearts Fresh Greens, Complemented With Fresh Mango Chunks
Asian Beef Noodle Salad
Buckwheat Noodles, Fresh Bell Peppers Iceberg Lettuce In Ginger-Sesame Cheese, All Topped With Thinly Sliced Grilled Beef
Goat Cheese Salad
Fresh Baby Spinach Topped With Goat Cheese, Cashews And Fresh Strawberries In Lime Vinaigrette, Drizzled With Golden Honey And Balsamic Reduction
Sea Flavors
A Combination Of Calamari, Shrimps, Octopus, And Mussels, All On A Bed Of Fresh Greens Tossed In Zesty Lime, Vinaigrette