Menu
Iftar Open Buffet
Price per person 500 LE
| Item | price |
|---|---|
SoupsOrzo, creamy chicken vegetables |
0.00 EGP |
AppetizersTehina, baba ghanoug, fattoush, vine leaves, oriental sojouk, kebbeh, mix savory qatayef |
0.00 EGP |
Main DishMix plate of roasted duck, grilled chicken, kofta over rice |
0.00 EGP |
Sides Per TableMolokhia, potatoes tagen, tagen of the day |
0.00 EGP |
DessertsSelection of oriental desserts bites per table |
0.00 EGP |
Sohour Menu
| Item | price |
|---|---|
Foul with Olive Oil |
35.00 EGP |
Foul with Tomato Saue |
35.00 EGP |
Foul with New Zealand Butter |
35.00 EGP |
Scrambled Eggs2 eggs |
15.00 EGP |
Sunny Side Up Egg2 eggs |
15.00 EGP |
Boiled Eggs2 eggs |
15.00 EGP |
Plain Omelette |
16.00 EGP |
Cheese Omelette |
20.00 EGP |
Spanish Omelette |
20.00 EGP |
Pepperoni Omelette |
25.00 EGP |
FalafelWith sesame and coriander |
15.00 EGP |
Mix Cheese PlatterFeta with olive oil, dices tomatoes and slices romano cheese |
35.00 EGP |
Plain Yogurt |
10.00 EGP |
Baladi Feteer |
80.00 EGP |
Baladi Feteer with Honey |
105.00 EGP |
Baladi Feteer with Molasses |
100.00 EGP |
Baladi Feteer with Qeshta |
105.00 EGP |
Baladi Feteer with Nutella |
110.00 EGP |