Menu
Set Menus
| Item | price |
|---|---|
Full Set MenuSoup, salad, main course, dessert & drink |
349.00 EGP |
2 Courses Set MenuSoup or salad & main course, served with butter and olive paste |
299.00 EGP |
Soups
| Item | price |
|---|---|
Vegetables SoupFresh diced vegetables, eggplant, potato, carrot, zucchini and broccoli, served with crispy croutons |
54.00 EGP |
Chicken Vermicelli SoupChicken broth, shredded chicken, seasonal vegetables and vermicelli |
54.00 EGP |
Individual Main Course
| Item | price |
|---|---|
Glazed MedallionBeef tenderloin sauteed with pomegranate molasses, roasted tomatoes, roasted onion, with your choice of oriental rice or pomme neuf harra |
249.00 EGP |
Falafel Crusted SalmonGrilled fresh salmon topped with crusted chickpeas falafel, cooked tomato quinoa, salad, and yogurt tahini on the side |
249.00 EGP |
Vegetable Couscous TagenCouscous in vegetable tajin, topped with golden raisin, black olives and coriander |
169.00 EGP |
1/2 Grilled Marinated ChickenMarinated half chicken in shawarma vinegar spices, oriental rice and garlic mayo UNAVAILABLE |
199.00 EGP |
Individual Dessets
| Item | price |
|---|---|
Ricotta Cheese KunafaKunafa stuffed with ricotta cheese and butter, topped with pistachio kernels. Served with warm sugar syrup |
99.00 EGP |
Dates EclairEclair shell stuffed with vanilla pastry cream, whipped cream and dates, topped with sugar powder |
44.00 EGP |
Mascarpone Banana and HoneyMascarpone cream with fresh banana, topped with pistachio kernels and served with honey |
89.00 EGP |
Dry Fruits TartTart shell stuffed with hazelnut pastry cream, dates, apricots, figs, pistachio, hazelnut and walnut, topped with apricot glaze |
59.00 EGP |
Individual Drinks
| Item | price |
|---|---|
Jallab |
39.00 EGP |
Kamar El Din |
39.00 EGP |