Menu
Soups
Item | price |
---|---|
Moroccan HariraWith vegetables, chickpeas and vermicelli |
235.00 EGP |
Roasted Bell Pepper Tomato SoupDrizzled with sour cream |
350.00 EGP |
Carrot Chickpea SoupCreamy and warm, served with lemon wedges |
350.00 EGP |
Fereek SoupWith parsley and lemon wedges |
290.00 EGP |
Cream of MushroomEarthy and creamy with shiitake and champignons |
390.00 EGP |
French Onion SoupTopped with French Gruyere toast |
390.00 EGP |
Appetizers
Item | price |
---|---|
Beets and LabnehFlavored with orange and radish sprouts |
400.00 EGP |
Black Lentil CanapeWith pickled turnips and smoked cheese on bran crackers |
350.00 EGP |
Smoked Herrings BitesWith smooth tahini |
400.00 EGP |
Brie Filled GougereesWith caramelized pecans |
600.00 EGP |
Braised Lamb SambousakFilled with tender pulled lamb shanks and caramelized onions, served with a minted yogurt dip |
550.00 EGP |
Chicken Liver BoucheesWith a mushroom prune filling, garnished with goji berries |
450.00 EGP |
Mini Arancini ScamorzaCrispy risotto balls with mushroom and smoked Italian scamorza cheese |
450.00 EGP |
Cheesy Spinach BallsWith sun dried tomato pesto |
435.00 EGP |
Crispy Shrimp BitesFlavored with ginger |
580.00 EGP |
Signature Braised OxtailOn roomi cheese crackers |
600.00 EGP |
Starters
Item | price |
---|---|
Shrimp CrackersDusted with an Asian seasoning |
150.00 EGP |
PopcornFlavored with chili caramel or zaatar halabi |
100.00 EGP |
Crispy ChipsCrunchy vegetable chips served with assorted dips |
200.00 EGP |
CruditesFresh vegetable sticks, served with assorted dips |
150.00 EGP |
Poultry
Item | price |
---|---|
Chicken ScallopineFlavored chicken breast slices, cooked in a creamy lemon caper sauce |
1200.00 EGP |
Apricot Glazed ChickenShiny chicken bites covered in an apricot glaze |
1050.00 EGP |
Glazed Stuffed Turkey BreastFamily style turkey breast, filled with creamy sweet potatoes, raisins and nuts |
1900.00 EGP |
Signature Fereek Stuffed RabbitWith liver and nuts, roasted on a bed of potatoes and mushroom |
1800.00 EGP |
Indian Chicken CurryHomemade curry that takes you straight to Bollywood |
950.00 EGP |
Meat Dishes
Item | price |
---|---|
Beef Shank Stew with TamarindHearty stew, in a tangy tamarind sauce, with fresh mushrooms and carrots |
950.00 EGP |
Pistachio Herbed Lamb ChopsGrilled lamb chops, covered with a fragrant pistachio crust |
2900.00 EGP |
Roasted Lamb LegMarinated with mint and roasted fork tender on a bed of potatoes |
2100.00 EGP |
Parmesan Crusted Beef SteakIndividual fillet steaks, cooked to your desire, topped with a crispy parmesan crust |
2300.00 EGP |
Hearty Stuffed Beef RoastFamily-style roast, with a melty sweet stuffing of mushrooms, caramelized onions, and hazelnuts |
1300.00 EGP |
Seafood Dishes
Item | price |
---|---|
Mediterranean Stewed CalamariHearty calamari stew with olives, pickled lemons and sun dried tomatoes |
950.00 EGP |
Seabass Surprise PuttanescaIndividual seabass fillets, steamed in parchment parcels, served aside spicy Italian tomato sauce |
1500.00 EGP |
Creamy Shrimps with Bell PeppersSauteed shrimps, served with a creamy pink bell pepper sauce |
1800.00 EGP |
Salt Baked SalmonFamily style whole salmon, baked in a sea salt crust, served with a light cherry tomato caper salsa |
2200.00 EGP |
Side Dishes
Item | price |
---|---|
Sweet Corn on The CabSweet and juicy, slathered in a flavored butter mix |
850.00 EGP |
Sauteed BroccoliWith toasted almonds and lemon zest |
875.00 EGP |
Crispy Potato Cubes with PastramiHerbed potato cubes, tossed with pastrami, fresh green onion |
700.00 EGP |
Zesty Bulgar Pilaf with HerbsBright and fragrant bulgur pilaf with nuts, parsley and coriander |
750.00 EGP |
Mushroom FarrottoCreamy and dreamy fereek risotto with mushroom and smoked cheese |
1300.00 EGP |
Cheesy Mashed PotatoesBaked with layers of cheese, topped with crispy crumbs |
900.00 EGP |
Pasta with Mushroom Duxelle SauceFusilli pasta slathered in a rich and creamy mushroom sauce |
1250.00 EGP |
Duck Ragu PastaWith slow cooked duck the falls apart in your mouth |
1550.00 EGP |
Blue Cheese KeshkSilky smooth keshk with bites of chicken |
1150.00 EGP |
Shrimp SaydiaGolden rice with shrimps |
1950.00 EGP |
Orange Glazed CarrotsShiny carrots in a spiced orange glaze |
295.00 EGP |
Cheesy Eggplant BakeIndulgent layers of eggplant, Italian marinara, parmesan cheese bechamel, baked bubbly |
390.00 EGP |
Creamed Spinach GratinCreamy spinach topped with melted parmesan and mozzarella cheese |
375.00 EGP |
Roasted Mixed VegetablesColorful array of herbed roasted vegetables |
275.00 EGP |
Artichoke PureeCreamy and smooth with tiny bites of artichoke, flavored with capers, dill and lemon |
350.00 EGP |
Desserts
Item | price |
---|---|
Pumpkin Mesteka Creme BruleeSignature baked pumpkin with nuts, topped with a smooth mesteka cream |
850.00 EGP |
Marron Paris BrestLight choux ring, filled with caramel cream and topped with almond croquant and marron glancee |
1100.00 EGP |
Dulce De Leches Om AliCaramel flavored creamy om Ali with nuts |
650.00 EGP |
Fruit PavlovaFeather light meringue, topped with seasonal fruits and exotic coulis |
750.00 EGP |
Crispy Date ParcelsServed with a cinnamon caramel dip |
450.00 EGP |
Sweet Potato Dark ChocolateBaked with hazelnuts and marshmallows |
600.00 EGP |
Date Caramel CroquemboucheWhisk's signature tower of chouquettes, filled with a date caramel creme patissiere, and decorated with spun sugar angle hair |
1100.00 EGP |