Menu
Soups
Item |
price |
Tom Yum Goong
Hot and sour prawn, soup with Thai chili paste, lemongrass and kaffir lime leaves
|
140.00 EGP
|
Tom Kha Kai
Hot and sour chicken in coconut soup
with galangal, lemongrass
|
105.00 EGP
|
Tom Yum Talay
Hot and sour seafood soup with lemongrass and kaffir lime leaves
|
150.00 EGP
|
Kang Jued Pak Kard Khow Tao Hoo
Clear napa cabbage soup with tofu,
vegetable and glass noodle
|
115.00 EGP
|
Salads
Item |
price |
Yum Talay
Seafood salad with lemongrass and ginger
|
255.00 EGP
|
Yum Nur
Grilled, marinated beef salad with fresh cucumbers, tomatoes, onion and Thai dressing
|
235.00 EGP
|
Yum Woon Sen Goond Sod
Glass noodles salads with shrimp, onion, carrots and Thai dressing
|
245.00 EGP
|
Lamb Kai
Spice minced chicken salad with grounded roasted-rice and onion
|
135.00 EGP
|
Som Tum Thai Kai Yang
Thai style papaya salad with grilled marinated chicken
|
190.00 EGP
|
Appetizers
Item |
price |
Pho Peia Pak Woon Sen
Vegetable and glass noodle, spring roll with sweet chili sauce
|
105.00 EGP
|
Goong Chup Pang Thod
Deep-fried shrimp tempura with sweet chili sauce
|
295.00 EGP
|
Thod Mun Pla
Fish cake
|
185.00 EGP
|
Mix Satay
Grilled beef and chicken satay, served with cucumber arjard and peanut sauce
|
210.00 EGP
|
Thod Mam Goong
Thai shrimp cakes, served with plum sauce
|
285.00 EGP
|
Kaow Phod Thord
Corn fritters
|
95.00 EGP
|
Noodles and Rice
Item |
price |
Pad Thai Kung Sod
Pad Thai noodle with prawns, bean sprouts and peanuts
|
265.00 EGP
|
Bamee Pad Nur, Goong, Pak
Stir fried yellow noodle with choice of shrimp, vegetables or beef
|
125.00 EGP
|
Khow Pad Talay, Kung, Kai, Pak
Thai fried rice with choice of seafood, prawns, chicken or vegetables
|
105.00 EGP
|
Khao Soi Kai
Northern style egg noodle curry chicken
|
195.00 EGP
|
Curries
Item |
price |
Massaman Nur
Massaman beef curry with potatoes and roasted shallot
|
360.00 EGP
|
Geang Phed Ped Yang
Spicy red curry with roasted duck, Thai eggplant, pineapple, cherry tomatoes and basil
|
700.00 EGP
|
Geang Keiw Wan Goong
Green curry with prawns, Thai eggplants, kaffir lime and basil
|
595.00 EGP
|
Geang Phed Nur
Red curry with beef, Thai eggplant, kaffir lime and basil
|
390.00 EGP
|
Geang Ka-Ree Kai
Yellow curry with chicken, potatoes and fried shallots
|
225.00 EGP
|
Gang Pad Or Khew Wan Pak
Red or green vegetable curry
|
185.00 EGP
|
Main Courses
All main dishes are served with steamed rice
Item |
price |
Nur Pad King
Stir fried beef with ginger, onions, bell peppers and oyster sauce
|
285.00 EGP
|
Kung Thod Rad Num Makham
Crispy shrimps with tamarind sauce, topped with fried onions and fresh coriander
|
550.00 EGP
|
Nua Yang Num Jim Jaew
Grilled marinated beef with chili tamarind sauce
|
325.00 EGP
|
Pla Kapong Noung Manow
Steamed sea bass with napa cabbage, topped with Thai dressing and ginger
|
375.00 EGP
|
Pang Nang Gae
Grilled lamb chops with dried red curry and basil
|
545.00 EGP
|
Pla Kapong Sam Rod
Deep fried sea bass, topped with three flavor sauce, bell peppers and onions
|
375.00 EGP
|
Pad Pak Rummit
Stir fried seasonal mix vegetables with garlic and oyster sauce
|
125.00 EGP
|
Pad Horapa Kai
Stir-fried chicken with basil chili and garlic
|
200.00 EGP
|
Kai Pad Medmamuang Himmaparn
Stir fried chicken with cashew nuts and Thai chili paste
|
205.00 EGP
|
Nur Pad Num Mam Hoy
Stir fried beef with mushroom, onion and oyster sauce
|
245.00 EGP
|
Pad Pak Choy Kab Hedhom
Stir-fried bok choy with shitake mushroom
|
240.00 EGP
|
Kung Kratiem Pring Thai
Crispy fried prawns with garlic coriander and pepper sauce
|
565.00 EGP
|
Talay Pad Num Ping Pow
Stir-fried sea foods with chili paste and basil
|
485.00 EGP
|
Choice of Thai Style Lobster
Item |
price |
Goong Mong Kron Pad Med Mamaung
Stir fried lobster with cashew nuts and Thai chili paste
|
895.00 EGP
|
Goong Mong Kron Pad Horapa
Wok fried lobster with basil, chili and garlic
|
975.00 EGP
|
Desserts
Item |
price |
Ice Cream Thod
Deep fried ice cream
|
95.00 EGP
|
Gluayhom Boud Chee
Sweet banana in warm coconut milk
|
110.00 EGP
|
Coconut Bomb
Iced coconut mousse and mango coulis
|
110.00 EGP
|
Pineapple Carpaccio
Sliced fresh pineapple, marinated with spicy syrup, served with lemon sorbet
|
95.00 EGP
|
Pol La Mai Raum
Exotic fruit salad with lemongrass syrup and mango sorbet
|
95.00 EGP
|
Selection of Ice Cream & Sorbet
Vanilla ice cream or mango sorbet
|
95.00 EGP
|