Menu
Cold and Hot Appetizers
Item |
price |
Foul Medames
oriental baked beans
|
50.00 EGP
|
Tomato Mozzarella Salad
Italian tomatoes topped with mozzarella cheese, arabic pita bread, pesto sauce
|
95.00 EGP
|
Mediterranean Tuna Salad
poached tuna fish, diced cucumber, tomatoes, onions, olive oil
|
100.00 EGP
|
Smoked Salmon And Potato Salad
smoked salmon with potato, avocado, onions, lemon, toast
|
220.00 EGP
|
Shrimps Avocado
marinated shrimps and tomatoes seasoned with olive oil, red wine vinegar, sliced avocado drizzled with balsamico vinegar
|
150.00 EGP
|
Gratinated Goat's Cheese
on a bed of assorted greens with balsamic dressing
|
110.00 EGP
|
Soup
Item |
price |
Chicken Cream Soup
chicken cream soup with coconut milk
|
65.00 EGP
|
Boillabaisse Soup
classic french seafood broth served with aioli croutons
|
135.00 EGP
|
Main Course
all main courses served with French fries or mashed potato
Item |
price |
Grilled Chicken
half a baby chicken roasted with herb butter, and fried potates
|
195.00 EGP
|
Baked Salmon Fillet
tender cooked Norwegian salmon fillet with sauteed garden vegetables and lemon butter sauce
|
250.00 EGP
|
Beef Medallion
grilled beef medallion with cream mushroom sauce served with sauteed vegetables
|
300.00 EGP
|
Lamb Chops
cooked to your liking with massaman curry sauce and steamed rice
|
320.00 EGP
|
Hamburger Sandwich
fresh home-made beef burger on french bun, onion rings, lettuce, beef bacon, tomato, cheese and French fries
|
140.00 EGP
|
Penne Pasta
pasta with tomato basil sauce
|
125.00 EGP
|
Spaghetti Alla Puttanesca
spaghetti, spicy tomato sauce, olive oil, olives, pepper, capers, garlic, topped with grilled marinated breast of chicken
|
150.00 EGP
|
Desserts
Item |
price |
Cheese Specialties
selection of cheese with bread, crackers and fruits
|
120.00 EGP
|
Chocolate Dacquoise
hazelnut dacquoise biscuit filled with dark chocolate ganache & light chocolate mousse, served with tahiti vanilla sauce
|
95.00 EGP
|
Oreo Cheesecake
baked cheesecake on top of the famous oreo biscuits served with caramel orange sauce
|
95.00 EGP
|