Menu
Soups
| Item | price |
|---|---|
Tomato SoupCiliegeni solitaire |
110.00 EGP |
Shiitake MushroomCooked to perfection and finished cream |
115.00 EGP |
SeafoodMussels, prawns and braised octopus |
130.00 EGP |
Salads
| Item | price |
|---|---|
Sweet ArtisanMushroom, sweet corn, tomatoes, caramelized walnuts with fresh pomegranate dressing |
160.00 EGP |
Caprese TartareToamto, basil, drizzled in olive and balsamic |
150.00 EGP |
Seared TunaServed on a bed of quinoa, avocado, hummus and pomegranate |
190.00 EGP |
Saumon FumeSmoked salmon, prawns, hazelnuts, baked potato, tomato and ranch dressing |
210.00 EGP |
Summer PrawnGrilled shrimp, blue cheese, beetroot, carrots, green apples, caramelized walnuts served with vinaigrette sauce |
210.00 EGP |
Grilled HalloumiChicken, halloum, mixed green, dried fruits and in apricot dressing |
160.00 EGP |
Starters
| Item | price |
|---|---|
Sweet CamembertDried fruits & raspberry sauce |
190.00 EGP |
Steak Bao BunsGreen apple, Tunisian red pepper relish and potato chips |
180.00 EGP |
Calamari FrittiWith tartar sauce |
170.00 EGP |
Bouiles De FromageServed with apricot sauce |
150.00 EGP |
Tender LiverMixed with toasted hazelnuts and prunes |
130.00 EGP |
Prawn AndalouseShrimp with butter, bell pepper, tomatoes with black olives |
220.00 EGP |
King CrabWith lemon dressing |
450.00 EGP |
Black MusselsIn garlic lemon auce |
170.00 EGP |
Smoked BeefDrizzled in gravy sauce |
190.00 EGP |
Glazed OctopusTopped with honey lemon sauce |
250.00 EGP |
Cheese AssortmentArranged on a wooden platter |
380.00 EGP |
Risotto & Pasta
| Item | price |
|---|---|
12-Hour Braised Beef RavioliWith nuts demi glace sauce |
160.00 EGP |
Truffle RisottoWith truffle oil |
210.00 EGP |
Prawn RisottoServed with glass of Jardin Du Nil white wine |
230.00 EGP |
Tagliatelle MerMussels, shrimp and octopus with tomato |
220.00 EGP |
Lobster NoirSpaghetti with Canadian lobster |
450.00 EGP |
Scallops Spaghetti |
290.00 EGP |
Classic Chicken FunghiTopped with parmesan |
180.00 EGP |
Main Course
| Item | price |
|---|---|
South African Veal 230 GmWith potato terrine, mushroom and seasoal vegetables |
340.00 EGP |
Veal SchnitzelServed with potato wedges and house salad |
240.00 EGP |
Prawn CurryServed with steamed rice and butterfly peas |
250.00 EGP |
Slow Roast ChickenTopped with white mushroom sauce |
200.00 EGP |
Pan Seared SalmonServed with roasted potatoes, sauteed spinach and sauce vierge |
280.00 EGP |
Sea Bass FilletServed with black risotto and seasonal vegetables |
290.00 EGP |
Angus Beef Burger 180 GmServed with homemade potato chips |
220.00 EGP |
Angus Rib Eye 300 GmServed with a house salad and side dish from your choice |
480.00 EGP |
Prime Australian Fillet 250 GmServed with a house salad and side dish from your choice |
650.00 EGP |
Esca's Wagyu Golden Steak 200 GmServed with a house salad and side dish from your choice |
1100.00 EGP |
Sides Dishes
| Item | price |
|---|---|
Potato WedgesWith herbs |
50.00 EGP |
Sweet Potato Puree |
50.00 EGP |
Steamed Rice |
50.00 EGP |
Green SaladPomegranate dressing |
50.00 EGP |
Seasonal VegetablesSauteed vegetables |
50.00 EGP |
Creamy CornMixed with cream parmesan and butter |
50.00 EGP |
Potato Puree |
50.00 EGP |
Desserts
| Item | price |
|---|---|
Chocolate PearlServed with dark chocolate |
170.00 EGP |
TiramisuServed with Coffee |
135.00 EGP |
Mont BlancWith vanilla mousse and caramelized hazelnut |
220.00 EGP |
Pistachio TartPistachio mousse filed with caramelized pistachio |
200.00 EGP |
Crystal BanoffeeBanana caramel , vanilla sponge inside a crystal ball |
130.00 EGP |
Patate Douce Et CremeTopped with a layer of sweet corn |
120.00 EGP |