Menu
Appetizers
Item | price |
---|---|
Shrimp SaladMarinated shrimp with avocado and braised vegetables with lemon and olive oil dressing |
180.00 EGP |
Smoked SalmonMarinated salmon with fresh mushroom salad on saffron aioli lemon cream fraiche |
210.00 EGP |
Danish Blue Salad with WalnutsWith blue cheese, walnut bread, warm roasted pear and caramelized onion |
110.00 EGP |
Buffalo MozzarellaMozzarella cheese, tomatoes and basil pesto on cream of artichokes and balsamic vinegar |
130.00 EGP |
Roast QuailWarm quail salad with crispy potatoes and mashed onion |
120.00 EGP |
Salad TrolleyMade at your desire caesar salad, danish blue salad or seasonal fresh garden salad |
100.00 EGP |
Soups
Item | price |
---|---|
Beef ConsommeTraditional beef soup with barley and vegetables |
100.00 EGP |
Mushrooms CappuccinoMushroom cream soup with herbs |
90.00 EGP |
LentilTraditional Egyptian soup with oriental spices and croutons |
50.00 EGP |
Tom Yum KumThai soup, prawns consomme flavored with lemongrass, spiced with chili paste and fresh chili garnished with prawns and soba noodles |
120.00 EGP |
BouillabaisseA selection of seafood, vegetables and saffron |
140.00 EGP |
Chilled Andalusian GazpachoCold tomatoes soup with its traditional Andalusian garnish |
60.00 EGP |
Homemade: Pasta
Item | price |
---|---|
Spatzle with DuckSwiss style roasted duck served with rosemary and orange flavor |
130.00 EGP |
Fettuccine with ShrimpFresh fettuccine with shrimps, served with arugula salad and cherry tomatoes |
160.00 EGP |
Saffron RavioliStuffed with seafood, artichokes and tomatoes basil |
150.00 EGP |
Meat and Poultry
Item | price |
---|---|
Roast Spatchcock ChickenMarinated with sage, served with pumpkin, onion comfit, risotto and sour tomatoes compote |
180.00 EGP |
Chateaubriand ( 2 Persons)Double fillet of beef, grilled with bearnaise sauce, served with potatoes, seasonal vegetables |
430.00 EGP |
Arabian Mixed GrillSelection of grilled veal kebab, chicken, beef steak and kofta served with cinnamon rice |
230.00 EGP |
Grilled Eye Fillet Flambe'Bordelaise sauce sauteed potatoes with roasted vegetable roots |
320.00 EGP |
Swiss Veal Cordon BleuBreaded veal escalope filled with beef ham and Swiss cheese served with French fries and seasonal vegetables |
290.00 EGP |
Lamb Loin TagineServed with black olives, couscous |
200.00 EGP |
Grilled US Beef EntrecoteServed with roasted potato and tomatoes |
420.00 EGP |
Fish and Seafood Dishes
All the grilled items served with vegetables , rice French fries, or roasted vegetables
Item | price |
---|---|
Crispy-skinned Atlantic SalmonServed with mashed radish, kumara crisps, snow beans served on lemon beurre blanc |
280.00 EGP |
Seabees Thai CurrySeabees fillet with rich coconut Thai curry & seasonal vegetables and fresh basil |
210.00 EGP |
Grilled Angler's SelectionA combination of prawns, seabass, calamari and fresh salmon, accompanied by lemon-butter, garlic aioli served with saffron rice and seasonal vegetables |
280.00 EGP |
King Prawns FlambeMarinated shrimp cooked flambe served with chili flakes, cream sauce and fresh salad |
420.00 EGP |
Grilled Sea BassSea bass fillet grilled served with potato nature, seasonal vegetables and lemon butter sauce |
230.00 EGP |
CrevettesServed with basmati rice and spinach |
320.00 EGP |
Fish
Item | price |
---|---|
During Dinner OnlyFreshest seafood for you to choose from our trolley prepared to your liking and priced according to the weight |
0.00 EGP |
Dessert
Item | price |
---|---|
TropicanFresh fruit salad with two scoop of ice cream |
80.00 EGP |
Chocolate FondueWarm butter chocolate cake served with vanilla ice cream |
80.00 EGP |
Vanilla Orange ParfaitServed with oranges and glazed with orange sauce |
80.00 EGP |
Lime MousseLime and pineapple parfait fresh basil strawberry compote |
80.00 EGP |
Dessert DreamChoose your favorite from our daily changing pastry display |
80.00 EGP |