Menu
Appetizers
Item |
price |
Shrimp Salad
Marinated shrimp with avocado and braised vegetables with lemon and olive oil dressing
|
180.00 EGP
|
Smoked Salmon
Marinated salmon with fresh mushroom salad on saffron aioli lemon cream fraiche
|
210.00 EGP
|
Danish Blue Salad with Walnuts
With blue cheese, walnut bread,
warm roasted pear and caramelized onion
|
110.00 EGP
|
Buffalo Mozzarella
Mozzarella cheese, tomatoes and basil pesto on cream of artichokes and balsamic vinegar
|
130.00 EGP
|
Roast Quail
Warm quail salad with crispy potatoes and mashed onion
|
120.00 EGP
|
Salad Trolley
Made at your desire caesar salad, danish blue salad or seasonal fresh garden salad
|
100.00 EGP
|
Soups
Item |
price |
Beef Consomme
Traditional beef soup with barley and vegetables
|
100.00 EGP
|
Mushrooms Cappuccino
Mushroom cream soup with herbs
|
90.00 EGP
|
Lentil
Traditional Egyptian soup with oriental spices and croutons
|
50.00 EGP
|
Tom Yum Kum
Thai soup, prawns consomme flavored with lemongrass,
spiced with chili paste and fresh chili garnished with prawns and soba noodles
|
120.00 EGP
|
Bouillabaisse
A selection of seafood,
vegetables and saffron
|
140.00 EGP
|
Chilled Andalusian Gazpacho
Cold tomatoes soup with its traditional Andalusian garnish
|
60.00 EGP
|
Homemade: Pasta
Item |
price |
Spatzle with Duck
Swiss style roasted duck served with rosemary and orange flavor
|
130.00 EGP
|
Fettuccine with Shrimp
Fresh fettuccine with shrimps, served with arugula salad and cherry tomatoes
|
160.00 EGP
|
Saffron Ravioli
Stuffed with seafood, artichokes and tomatoes basil
|
150.00 EGP
|
Meat and Poultry
Item |
price |
Roast Spatchcock Chicken
Marinated with sage, served with pumpkin, onion comfit, risotto and sour tomatoes compote
|
180.00 EGP
|
Chateaubriand ( 2 Persons)
Double fillet of beef, grilled with bearnaise sauce, served with potatoes, seasonal vegetables
|
430.00 EGP
|
Arabian Mixed Grill
Selection of grilled veal kebab, chicken, beef steak and kofta
served with cinnamon rice
|
230.00 EGP
|
Grilled Eye Fillet Flambe'
Bordelaise sauce
sauteed potatoes with roasted vegetable roots
|
320.00 EGP
|
Swiss Veal Cordon Bleu
Breaded veal escalope filled with beef ham and Swiss cheese served with French fries and seasonal vegetables
|
290.00 EGP
|
Lamb Loin Tagine
Served with black olives, couscous
|
200.00 EGP
|
Grilled US Beef Entrecote
Served with roasted potato and tomatoes
|
420.00 EGP
|
Fish and Seafood Dishes
All the grilled items served with vegetables , rice French fries, or roasted vegetables
Item |
price |
Crispy-skinned Atlantic Salmon
Served with mashed radish, kumara crisps, snow beans
served on lemon beurre blanc
|
280.00 EGP
|
Seabees Thai Curry
Seabees fillet with rich coconut Thai curry & seasonal vegetables and fresh basil
|
210.00 EGP
|
Grilled Angler's Selection
A combination of prawns, seabass, calamari and fresh salmon,
accompanied by lemon-butter, garlic aioli
served with saffron rice and seasonal vegetables
|
280.00 EGP
|
King Prawns Flambe
Marinated shrimp cooked flambe
served with chili flakes, cream sauce and fresh salad
|
420.00 EGP
|
Grilled Sea Bass
Sea bass fillet grilled served with potato nature, seasonal vegetables and lemon butter sauce
|
230.00 EGP
|
Crevettes
Served with basmati rice and spinach
|
320.00 EGP
|
Fish
Item |
price |
During Dinner Only
Freshest seafood for you to choose from our trolley
prepared to your liking and priced according to the weight
|
0.00 EGP
|
Dessert
Item |
price |
Tropican
Fresh fruit salad with two scoop of ice cream
|
80.00 EGP
|
Chocolate Fondue
Warm butter chocolate cake served with vanilla ice cream
|
80.00 EGP
|
Vanilla Orange Parfait
Served with oranges and glazed with orange sauce
|
80.00 EGP
|
Lime Mousse
Lime and pineapple parfait fresh basil strawberry compote
|
80.00 EGP
|
Dessert Dream
Choose your favorite from our daily changing pastry display
|
80.00 EGP
|