Giannini's New York Italian Restaurant | مطعم جيانينيس نيو يورك الايطالى

Menu

Zuppe

Item	price
Cacciucco Alla Livornese in Crosta Delicious seafood soup, prawns, mussel, sea scallops, seabass, Lobster bisque and cherry tomato served with a pastry crust	195.00 EGP
Acini Di Pepe Beef bacon, onion, carrot and celery brunoise, tomato, baby spinach, chicken broth and acini di pepe pasta	150.00 EGP
Minestrone Traditional vegetables soup served with grated parmesan cheese	90.00 EGP

Antipasti

Item	price
Bresaola and Cantaloupe Melon Freshly sliced bresaola with juicy cantaloupe, creamy mozzarella mascarpone and fines herbs quenelle	150.00 EGP
Romano Blue Cheese Salad Romano lettuce, crispy beef bacon, poached pear, hazelnut and blue cheese	120.00 EGP
Rucola Rocket leaves, parmesan cheese, cucumber, cherry tomato, walnut and balsamic molasses	90.00 EGP
Shrimps and Quinoa Salad Queen prawns, cherry tomato, bell pepper and avocado creamed virgin olive oil emulsion	180.00 EGP
Caesar Originale The classic, romano lettuce, croutons, anchovies, eggs and parmesan dressing	120.00 EGP
Burrata in a Jar Burrata, ripe tomato, rocket and pistachio, virgin olive oil	160.00 EGP
Octopus Capriccio Slow cooked octopus, potato paprika salad, black olives and sun dried tomato garlicky thyme olive oil vinaigrette	175.00 EGP
Caprese Mozzarella ball, cherry tomato and green basil pesto emulsion	110.00 EGP
Fritto Misto Baby shrimps, hamour, baby calamari and vegetables dip in a light batter and deep-fried served with tartare sauce	190.00 EGP

Pizza

Item	price
Marguerita Classic Italian pizza	120.00 EGP
Diavola Beef salami, mushroom, chili pepper and fried egg	160.00 EGP
BBQ Pollo BBQ, sauteed chicken fillet, wild berries, fruit chutney and basil leave	170.00 EGP
Frutti Di Mare Calamari, baby shrimps, harmour and mussel	200.00 EGP
Vegetariana Bell pepper, mushrooms, cherry tomato, zucchini, cherry tomato, grilled red onion wedges, olives and basil	140.00 EGP

Pasta & Risotti

Item	price
New York Spaghetti Meatballs Tomato sauce and basil, stuffed giant meat ball with provola cheese	180.00 EGP
Ravioli Alla Genovese Napoletana Homemade braised beef ravioli, caramelized red onion, ricotta cheese, pecorino romano and lemon zests	160.00 EGP
Rigatoni Sorantina Sauteed beef fillet strips, tomato coulis, mozzarella, grilled eggplant and parmesan cheese	190.00 EGP
Cannelloni Di Pollo Ricotta cheese, chicken fillet, basil and ricotta cheese gratinated and served with supreme sauce	160.00 EGP
Beetroot Risotto Carnaroli risotto, beetroot, sauteed pear and queen prawns	250.00 EGP
Spinach Risotto with Dutch Veal Strips Risotto, baby spinach and sauteed Dutch veal strips with lemon, pine nuts and grated parmesan	220.00 EGP
Gnocchi House made gnocchi served with sauteed mushrooms and blistered cherry tomato honey, rosemary and balsamic cream	150.00 EGP
Giant Deep Fried Spinach Raviolo Tomato and grilled beef bacon sauce	150.00 EGP

Carne

Item	price
Filetto Di Manzo Beef fillet, blue cheese tortellini, eggplant and asparagus wrapped in beef bacan, rich truffle oil flavored beef jus	290.00 EGP
Chicken Supreme Stuffed chicken supreme, white beans and mozzarella cheese, sweet carrot puree and saffron potato noisettes raisin and apricot sauce with toasted flakes almonds	210.00 EGP
Sella Di Agnello Grilled lamb cutlets, pistachio and fines herbs breadcrumb, carrot, zucchini and sauteed green peas in artichoke bottom	350.00 EGP
Duteh Veal Ossobuco Con Risotto Alla Milanese Slow cooked veal ossobuco, risotta and gremolata	350.00 EGP
Beef Burger Mac and Cheese Grilled 100 % beef burger topped with mac & cheese and gratinated served with big homemade potato chips	250.00 EGP

Pesce

Item	price
Branzino New York Oven baked whole seabass with artichoke, potato cubes, black olives and cherry tomato, bisque butter sauce	300.00 EGP
Trancio Di Salmone Pan-tried Norwegian salmon filet, fondant potato, beetroot puree and seafood ravioli	350.00 EGP
Filetto Di Tono Rosso Grilled red tuna fillet, caporiata of vegetables, rich cherry tomatoe coulis and basil pesto	300.00 EGP
Hamour Fillet Poached in a rich creamy nage of baby vegetables and aromates lemon marmalade and mousseline sauce, steamed chateau potatoes	260.00 EGP
Dozen Queen Prawns Fritter and Baby Calamari Ragout Served with saffron risotto and lobster Hollandaise	450.00 EGP